Ko tenei hua he kaihoko whakaoti antibacterial he mea hanga ki te hiriwa nano parakore.He whanui te whakamahi mo te miro, te papanga whakakotahi, te muka matū, te papanga kore-whatu, te hiako, me etahi atu. Kaore e pa ki te kakau, te tae, te ahua o te papanga, te reeti antibacterial o te papanga kua oti te pupuri tonu i runga i te 99% i muri i te 50 horoi. wā.

Tawhā:

Āhuahira:

Ka taea e te kaihoko te patu neke atu i te 650 momo huakita, harore me etahi atu moroiti i roto i etahi meneti;

Ka taea e te kaihoko te whakakotahi me nga pakitara o te huakita kia tere ai te whakahoromata;

Ko te antibacterial roa-roa, te polymerization o te nano-hiriwa me te mata kakano ka hanga he hanga mowhiti e taea ai te horoi te papanga oti;

Ko nga roopu tuuturu hydrophilic & lipophilic ka mau tonu te papanga i te uruhanga kaha me te kore-kowhai;

He pai te tukuruatanga, i muri i te whakakotahitanga me te hāora metabolism enzyme (-SH), ka taea hoki te wetewete me te whakamahi ano i te hiriwa.

Taupānga:

Ka whakamahia mo te muka whakakotahi, te muka matū, te papanga kore-whatu, etc.

Whakamahinga:

Ko te rehu, te Padding, nga tikanga tuku, ko te inenga e taunakitia ana ko te 2-5%, me nga wa horoi e pa ana ki te inenga.

Tikanga rehu: rehu tika te otinga mahi ki te mata papanga.

Tukanga: te rehu → whakamaroke（100-120℃）;

Tikanga padding: tono ki te papanga momo takahuri.

Tukatuka: whakakakahu → whakamaroke (100-120 ℃) ​​→ whakamaroke （150-160 ℃）;

Tikanga ruku: tono ki nga kakahu (tauera, tauera kaukau, tokena, kanohi, pepa, putea moenga, tauera), kakahu (koti miro, koti, koti, koti, kakahu), aha atu.

Tukatuka: te toua → te whakamakuku(hangarua te otinga kua maka ki waho ka tapiri atu ki te puna wai) → whakamaroke（100-120℃）.

20 wā horoi: tāpirihia e 2%.

30 wā horoi: tāpirihia e 3%.

50 wā horoi: tāpirihia e 5%.

Tapeke:

Taapiri: 20 kgs / oko.

Rokiroki: i roto i te wahi raumati me te maroke, karo i te ra.