Chophimbacho chimagwiritsidwa ntchito pomanga galasi.Mwa kutsekereza cheza cha infrared kudzuwa, imatha kukwaniritsa zotsatira za kutchinjiriza kutentha, kuteteza kuwala kwa ultraviolet, ndi kupulumutsa mphamvu, kuchepetsa kugwiritsa ntchito mphamvu zoziziritsira mpweya, ndikusintha chitonthozo cha moyo.

Parameter:

Mbali:

-Kugwiritsa ntchito kosavuta, kumagwiritsidwa ntchito mwakufuna komanso mwaufulu, luso labwino kwambiri losanja;

-Kuwonekera kwakukulu, osakhudza maonekedwe ndi zofunikira zowunikira, kutentha kwakukulu kwa kutentha ndi kupulumutsa mphamvu;

-Kukana kwamphamvu kwanyengo, pambuyo pakuyezetsa kwa maola a QUV 5000, kusasintha kwa zokutira, moyo wautumiki wazaka 10;

-Kulimba kwapamwamba kwambiri, kukana bwino kuvala, kumamatira ku giredi 0.

Ntchito:

Amagwiritsidwa ntchito poteteza kutentha komanso kupulumutsa mphamvu zamagalasi omangira, monga nyumba zamabizinesi, mahotela, malo odyera apamwamba, magalasi a zenith, nyumba zogona, ndi zina zambiri.

Amagwiritsidwa ntchito pagalasi lamafakitale okhala ndi zofunikira za infrared ndi ultraviolet cheza kutchinga.

Kagwiritsidwe:

Chonde werengani njira zotsatirazi zogwiritsira ntchito, njira ndi njira zodzitetezera, ndipo onerani kanema wogwiritsa ntchito musanagwiritse ntchito.Ntchito yozungulira kutentha 15 ~ 40 ℃, chinyezi pansi 80%.Palibe fumbi ndi zinthu zina zoipa.

(Ⅰ) Njira Yofunsira

(Ⅱ) Njira Yogwiritsira Ntchito

Gawo 1: Konzani zida ndi zida motere:

-Madzi oyeretsedwa: amagwiritsidwa ntchito poyeretsa koyambirira kwa galasi komanso cholinga chogwiritsira ntchito madzi oyeretsedwa ndikuchepetsa zonyansa zatsopano poyeretsa galasi.

-Cleaning agent: kuyeretsa magalasi ndi makina apadera oyeretsera omwe ali ndi mphamvu zowononga zowonongeka, zomwe zimakhala ngati galasi loyamba loyeretsa.

-Anhydrous ethanol: 90% mowa wamafakitale amafunikira kuyeretsa galasi kachiwiri kuti achotse chotsalira chotsuka pamwamba pa galasi.

- Mzere wa pulasitiki ndi filimu yoteteza: galasi lagalasi limatetezedwa ndi mzere wa pulasitiki panthawi yomanga kuti zitsimikizire kuti malo olumikizana pakati pa filimuyo ndi galasi lagalasi ndi mwadongosolo.Filimu yotetezera imamangiriridwa pamphepete mwa pansi pa galasi la galasi kuti lisawonongeke pakhoma ndi pansi panthawi yophimba.

-Kupaka ndi kusungunula: zokutira zosungunulira zitha kugawidwa m'zida zazikulu ndi zosungunulira, ndipo kuchuluka kofananirako kumayenera kuwonjezeredwa molingana ndi kutentha kwa tsiku lomwelo kuti mupeze burashi yabwino.Kutentha kwapamwamba kupitirira 30 ℃, diluent (5% ya kulemera kwa chinthu chachikulu) iyenera kuwonjezeredwa, onetsetsani kuti muwonjezere chosakaniza muzinthu zazikulu ndikusakaniza mofanana musanagwiritse ntchito.

-Kuyezera chikho ndi chotsitsa, mbale ya chakudya: imagwiritsidwa ntchito kuyeza zoyezera, ndikugwiritsa ntchito kadontho kakang'ono kuti mukwaniritse zofunikira, kenako ndikutsanulira mu tray.

-Non-wolukidwa mapepala ndi matawulo, siponji pukuta: siponji pukuta choviikidwa mu kuchuluka koyenera yoyeretsera wothandizila, mu njira ozungulira misozi pamwamba pa galasi, ndi chopukutira misozi otsala kuyeretsa wothandizila, sanali nsalu pepala ntchito yeretsani pamwamba pa galasi panthawi yachiwiri ya anhydrous ethanol kuyeretsa, ndipo pukutani thireyi ndi kapu yoyezera ndi pepala losalukidwa nthawi imodzi nthawi zonse zomwe zatengedwa.

-Chida chopukutira: duleni siponji ya nano pachida chopukutira, kenaka muviike mu zokutira ndikutsuka.

Chidziwitso: ethanol ya anhydrous ndi madzi oyera ayenera kuperekedwa ndi makasitomala chifukwa cha mayendedwe ovuta.

2: Yeretsani galasi.Galasiyo imatsukidwa kawiri ndi woyeretsa wapadera komanso mowa wa ethyl.

Chotsukiracho chimatulutsidwa koyamba pa siponji, ndikupopera madzi pang'ono oyeretsedwa pa siponji, kenako siponjiyo imapukutidwa pamwamba pa galasi ndi siponji yoviikidwa ndi woyeretsa mpaka pamwamba pa galasilo. palibe banga lamafuta, ndiyeno woyeretsa amachotsedwa ndi thaulo loyera;(Zindikirani: Pamene chopukutira chipukuta, ngodya iyenera kuwonetseredwa, chifukwa ngodya si yosavuta kuyeretsa pambuyo pomangirira tepi yomatira. Chophimba chofufutira chingagwiritsidwe ntchito ndi thaulo lomwelo, koma sizingatheke kugwiritsa ntchito chopukutira chomwe chaipitsidwa ndi zokutira ndi fumbi).Tsukani galasilo ndi ethanol ya anhydrous kachiwiri;Uza galasilo ndi mlingo woyenera wa anhydrous ethanol, kenaka pukuta galasilo ndi pepala losalukidwa mpaka palibe fumbi looneka.Mowa wa anhydrous sungathenso kukhudza galasi pambuyo popukuta.

(Zindikirani: ngodya ndi yomwe imakonda kwambiri dothi lotsalira, yang'anani pakuyeretsa ndi kupukuta)

Khwerero 3: Kuteteza malire.

Pofuna kupewa kukhudza mosadziwa galasi lagalasi panthawi yophimba, ndikusunga m'mphepete mwa galasi lopaka bwino, m'pofunika kugwiritsa ntchito galasi lapulasitiki kuti muphimbe galasi molingana ndi malamulo, kuti chivundikirocho chikhale cholimba. musanalowe mu ndondomeko yotsatira.Ndikofunikira kuwonetsetsa kuti cholumikizira cha zokutira ndi pulasitiki ndi chowoneka bwino komanso chadongosolo, komanso kuti payenera kukhala mbali imodzi yomatira pagalasi ikamatidwa, makamaka pangodya, kuti mzere ukhale wowoneka bwino komanso wokongola.

Khwerero 4: Chophimba chokhazikika (onetsetsani kuti galasi louma likuyamba kupaka pambuyo poyeretsa).

-Kuyeza kulemera ndi kukonzekera:

Tsukani thireyi ndi kapu yoyezera ndi mowa wamtheradi wa ethyl ndi mapepala osalukidwa.

Thirani ndalama zofananirazo mu kapu yoyezera molingana ndi muyezo wa 20 g/m2.Pamene kutentha kwa mpweya kuli kwakukulu kuposa 30 ℃, diluent ndi kulemera kwa 5% ya kulemera kwa zinthu zazikulu zimafunika kuwonjezeredwa muzinthu zazikulu ndikusakaniza.Njira yosakaniza ili ndi masitepe otsatirawa: kuonjezera diluent mu kuyeza molingana ndi gawo, ndiyeno kutsanulira diluent mu kapu ina yoyezera yodzazidwa ndi zokutira kenako ndikugwedeza bwino.

Kuphimba mlingo chilinganizo: galasi kutalika(m) × m'lifupi (m) × 20g/m2

(Dziwani: yeretsani thireyi ndi kapu yoyezera ndi ethanol ya anhydrous ndi mapepala osalukidwa musanagwiritse ntchito komanso mukatha.)

-Kupaka mwadongosolo.Malingana ndi malo a galasi yomanga molingana ndi 20g/m2, kuyeza zokutira kofunikira, ndikutsanulira zonse mu mbale ya chakudya;Kenako gwiritsani ntchito siponji ya nano yomwe imatengera kuchuluka koyenera kwa zokutira, ndikupukuta pagalasi molingana kuchokera kumanja kupita kumanzere, kenako kuchokera pansi kuonetsetsa kuti zokutirazo zimakutidwa pagalasi lonselo.Pomaliza, kuyambira mbali imodzi, filimuyo yatha kuchokera pansi mpaka kuonetsetsa kuti filimuyo ilibe thovu, palibe zizindikiro zotuluka ndi yunifolomu pamwamba pa galasi.

(Zindikirani: Kupaka kuyenera kukhala liwiro lofanana, mphamvu yofananira ndipo musakankhire kwambiri; kuchokera kumbali zosiyanasiyana kuti muwone zambiri, ngati pali chodabwitsa chosiyana; Pambuyo pomaliza, ngati chilema chikupezeka, chida chowombera chiyenera kugwiritsidwa ntchito. mu nthawi yaifupi kuti azungulire kangapo pamalo olakwika, kenaka muzikwapula mmwamba ndi pansi kawiri mofulumira, ndiyeno mutsirizitsenso mfundo zochepa za kristalo zikhoza kuwonedwa pamtunda pambuyo pomaliza, koma ayi muyenera kuda nkhawa kuti, popeza mfundo za kristalo zidzatha mkati mwa maola 24.)

Gawo 5: Kuchiritsa kutentha kwanthawi zonse

Pambuyo pa mphindi 20-60 (zimadalira kutentha kozungulira), ❖ kuyanika pamwamba kumakhala kolimba.Pasanathe ola limodzi la nthawi yochiritsa, palibe chinthu chomwe chingakhudze zokutira;Pasanathe sabata, palibe chakuthwa chomwe chingakhudze zokutira.

Gawo 6: Kuyang'ana

Pambuyo pamwamba pa zokutira zouma ndi zolimba, chotsani zinthu monga pepala zomatira tepi, filimu yotetezera, ndi zina zotero.

Gawo 7: Lembani ndikulemba fomu

Lembani kutentha kozungulira, chinyezi, kutentha kwa pamwamba ndi zina zotero, chitani ntchito yomaliza bwino.

(Ⅲ) Kusamala

-Pogwiritsa ntchito zokutira, chilichonse chochotsa chiyenera kukhala chofulumira, momwe mungathere kuti muchepetse nthawi yolumikizana pakati pa zokutira ndi mpweya;

- Kutentha kwapakati pa 15 ndi 40 ℃, ndipo chinyezi sichiyenera kupitirira 80% ndipo sikuyenera kukhala madontho amadzi pamwamba pa galasi;

-Lawi lotseguka kapena spark sililoledwa pafupi, ndipo kusuta ndikoletsedwa;

-Kusungidwa pamalo ozizira, abwino mpweya wabwino, kupewa padzuwa, osati pafupi ndi kutentha, moto, magwero magetsi;

- Khalani kutali ndi ana, ndipo pewani kukhudzana ndi khungu kapena maso;

- Mukakhudzana ndi maso, tsitsani madzi ambiri, itanani dokotala.

- Osagwera pamalo ena kuti apewe dzimbiri, ngati mutakhudza, pukutani ndi ethanol ya anhydrous posachedwa.

*Chodzikanira

Ogulitsa, ogwiritsa ntchito, mayendedwe ndi osungira (omwe amatchedwa ogwiritsa ntchito) a chinthucho ayenera kupeza njira yabwino, yaposachedwa kwambiri yaukadaulo waukadaulo wamankhwala (MSDS) kuchokera kumayendedwe ovomerezeka a Shanghai Huzheng Nanotechnology Co., Ltd. chonde werengani mosamala.Akuti ogwiritsa ntchito ayenera kulandira maphunziro aukadaulo.

Kulongedza:

Kuyika: 500ml;20lita / mbiya.

Kusungirako: Khalani osindikizidwa pansi pa 40 ℃, kutali ndi kutentha, moto, ndi gwero lamagetsi, alumali moyo kwa miyezi 6.