Mankhwalawa ndi omaliza, ndi kuti udzudzu udzathamangitsidwa.Chowawa chimakhala ndi fungo lapadera lonyansa kwa udzudzu, udzudzu sufuna kukhala m'malo ndi fungo la chowawa.Wothandizira amapangidwa kuchokera ku mafuta a chowawa ndi ukadaulo wa microencapsulation ndipo motero amakhala ndi zotsatira zokhalitsa za anti-udzudzu.
Sizidzakhudza chogwirira, mpweya permeability, chinyezi permeability wa nsalu;
Zabwino kwambiri zotsutsana ndi udzudzu, kuchuluka kwa udzudzu kumachepetsa mwachiwonekere mutatha kugwiritsa ntchito wothandizira;
Zabwino kwambiri zochapira, ndipo zotsatira zake zimatha kupitilira chaka chimodzi;
Ndiwotetezeka komanso eco-ochezeka, komanso zoyipa kwa anthu.
Ntchito:
Amagwiritsidwa ntchito pa thonje, fiber fiber, nsalu zosakanikirana, etc.
*Nsalu zapakhomo monga thaulo, nsalu yotchinga, zofunda, kapeti, ndi zina.
*Zovala monga zovala zamkati,zamasewera,magulovu, masks ndi zina.
Kagwiritsidwe:
Njira zomaliza ndi padding, kumiza ndi kupopera mbewu mankhwalawa, mlingo woyenera ndi 2-4%, ukhoza kuchepetsedwa ndi madzi.
*Njira yothirira: (njirayo ndi yoyenera pansalu zonse zopunthwa) padding→ kuyanika(80-100℃, 2-3 minutes)→kuchiritsa(100-120℃);
*Njira yoviika: kuviika→ kukhetsa madzi(80-100℃)→kuyanika(110-120℃,1 miniti);
*Njira yothirira: kusungunula wothandizila ndi madzi→ kupopera → kuyanika(100-120℃).
Kulongedza:
Njira zomaliza ndi padding, kumiza ndi kupopera mbewu mankhwalawa, mlingo woyenera ndi 2-4%, ukhoza kuchepetsedwa ndi madzi.
*Njira yothirira: (njirayo ndi yoyenera pansalu zonse zopunthwa) padding→ kuyanika(80-100℃, 2-3 minutes)→kuchiritsa(100-120℃);
*Njira yoviika: kuviika→ kukhetsa madzi(80-100℃)→kuyanika(110-120℃,1 miniti);
*Njira yothirira: kusungunula wothandizila ndi madzi→ kupopera → kuyanika(100-120℃).
Kulongedza:
Kunyamula: 20kgs / mbiya.
Kusungirako: pamalo ozizira komanso owuma, popewa kutenthedwa ndi dzuwa.
Nthawi yotumiza: Aug-18-2020