Mankhwalawa ndi omaliza, omwe amatha kupanga nsalu kununkhira, mazana amitundu yamafuta onunkhira amakonzedwa ndi ukadaulo wa microencapsulation, mwanjira imeneyi, mafuta ofunikira ndi chomera amaphatikizidwa ndi zida zapadera kukhala tinthu tating'onoting'ono tating'onoting'ono tating'onoting'ono.Kukangana kwa nsalu kumapangitsa kapisozi kusweka ndikutulutsa kununkhira pang'onopang'ono, kotero kuti nthawi yosunga fungo pansalu imatalika kwambiri, imatha zaka 1-2.

Parameter:

Mbali:

Mafuta onunkhira osiyanasiyana komanso oyera (Lavender, Rose, Lemon, Jasmine, Chrysanthemum, Aloe, Mint, etc.);

Kununkhira kumatenga nthawi yayitali, pafupifupi zaka 1-2;

Zilibe chikoka pa chogwirira nsalu, mpweya permeability, chinyezi permeability wa nsalu;

Ndiwotetezeka komanso ochezeka, osasokoneza chilengedwe komanso thupi la munthu.

Ntchito:

* Itha kugwiritsidwa ntchito ngati fungo lonunkhira, nsalu ndi chovala, monga chopukutira, chopukutira chosambira, chinsalu, kapeti, zofunda, zovala zamkati, nsapato ndi chipewa, ndi zina zambiri.

* Itha kuwonjezeredwa muzopaka ndi zodzoladzola, ndi zina.

Kagwiritsidwe:

Njira zomaliza zimatha kukhala padding ndi kuviika, mlingo wovomerezeka ndi 0.5-2%, ukhoza kuchepetsedwa ndi madzi.

Padding njira: padding→ kuyanika(80-100℃, 2-3 mphindi)→kuchiritsa(150-170℃);

Njira yoviika: kuviika(zilowerereni bwino)→ kuthiramo madzi(bwezeretsaninso madzi otayidwa ndikuwonjeza ku tanki yoviira)→kuchiritsa(150-170℃).

Kulongedza:

Kunyamula: 20 kgs / mbiya.

Kusungirako: pamalo ozizira komanso owuma, popewa kutenthedwa ndi dzuwa.