Izi ndi zothandiza antibacterial finishing agent yomwe imapangidwa ndi inorganic nano silver.Imagwiritsidwa ntchito kwambiri pa thonje, nsalu zosakanikirana, ulusi wa mankhwala, nsalu zopanda nsalu, zikopa, ndi zina zotero. Izo sizidzakhudza chogwirira, mtundu, chikhalidwe cha nsalu, mlingo wa antibacterial wa nsalu yomalizidwayo ukupitirizabe 99% pambuyo pochapa 50. nthawi.
Parameter:
Mbali:
Mankhwalawa amatha kupha mitundu yopitilira 650 ya mabakiteriya, bowa ndi tizilombo tina mumphindi zochepa;
Wothandizira amatha kuphatikiza makoma a cell a bakiteriya mwachangu kuti akwaniritse kutseketsa bwino;
Antibacterial yokhalitsa, polymerization ya nano-silver ndi nsalu pamwamba pake amapanga mawonekedwe a mphete omwe amachititsa kuti nsalu yomalizidwayo iwonongeke;
Magulu okhazikika a hydrophilic & lipophilic radicals amapangitsa kuti nsaluyo ikhalebe yolimba komanso yopanda chikasu;
Kubwereza kwabwino, pambuyo pophatikizana ndi oxygen metabolism enzyme (-SH), silivayo imathanso kumasulidwa ndikugwiritsanso ntchito.
Ntchito:
Amagwiritsidwa ntchito ngati blended CHIKWANGWANI, CHIKWANGWANI mankhwala, sanali nsalu nsalu, etc.
Kagwiritsidwe:
Kupopera mbewu mankhwalawa, Padding, Dipping njira, mlingo wovomerezeka ndi 2-5%, ndipo nthawi zosamba zimagwirizana ndi mlingo.
Njira yopopera mankhwala: tsitsani njira yogwirira ntchito pansalu mwachindunji.
Njira: kupopera mbewu mankhwalawa→ kuyanika (100-120 ℃);
Njira yophatikizira: gwiritsani ntchito pansalu yopunthwa.
Njira: padding→ kuyanika(100-120℃)→kuchiritsa(150-160℃);
Njira yoviika: gwiritsani ntchito zoluka (thaulo, chopukutira, sock, chigoba, pepala, thumba logona, chopukutira), zovala (sweti ya thonje, malaya, sweatshirt, zovala zamkati, zomangira), etc.
Njira: kuviika→ kuthirira (kubwezeretsani yankho lotayidwa ndikuwonjezera ku tanki yoviira)→kuyanika (100-120℃).
Nthawi 20 zosamba: zowonjezeredwa ndi 2%.
Nthawi zotsuka 30: zowonjezeredwa ndi 3%.
Nthawi zosamba 50: zowonjezeredwa ndi 5%.
Kulongedza:
Kunyamula: 20 kgs / mbiya.
Kusungirako: pamalo ozizira komanso owuma, popewa kutenthedwa ndi dzuwa.
Nthawi yotumiza: May-20-2021