Zovala zothana ndi udzudzu FC-001

Kufotokozera Kwachidule:

Mankhwalawa ndi omaliza, ndi kuti udzudzu udzathamangitsidwa.Chowawa chimakhala ndi fungo lapadera lonyansa kwa udzudzu, udzudzu sufuna kukhala m'malo ndi fungo la chowawa.Wothandizira amapangidwa kuchokera ku mafuta a chowawa ndi ukadaulo wa microencapsulation ndipo motero amakhala ndi zotsatira zokhalitsa za anti-udzudzu.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Parameter:

Mbali:

Sizidzakhudza chogwirira, mpweya permeability, chinyezi permeability wa nsalu;

Zabwino kwambiri zotsutsana ndi udzudzu, kuchuluka kwa udzudzu kumachepetsa mwachiwonekere mutatha kugwiritsa ntchito wothandizira;

Zabwino kwambiri zochapira, ndipo zotsatira zake zimatha kupitilira chaka chimodzi;

Ndiwotetezeka komanso eco-ochezeka, komanso zoyipa kwa anthu.

Ntchito:

Amagwiritsidwa ntchito pa thonje, fiber fiber, nsalu zosakanikirana, etc.

*Nsalu zapakhomo monga thaulo, nsalu yotchinga, zofunda, kapeti, ndi zina.

*Zovala monga zovala zamkati,zamasewera,magulovu, masks ndi zina.

Kagwiritsidwe:

Njira zomaliza ndi padding, kumiza ndi kupopera mbewu mankhwalawa, mlingo woyenera ndi 2-4%, ukhoza kuchepetsedwa ndi madzi.

*Njira yothirira: (njirayo ndi yoyenera pansalu zonse zopunthwa) padding→ kuyanika(80-100℃, 2-3 minutes)→kuchiritsa(100-120℃);

*Njira yoviika: kuviika→ kukhetsa madzi(80-100℃)→kuyanika(110-120℃,1 miniti);

*Njira yothirira: kusungunula wothandizila ndi madzi→ kupopera → kuyanika(100-120℃).

Kulongedza:

Kunyamula: 20kgs / mbiya.

Kusungirako: pamalo ozizira komanso owuma, popewa kutenthedwa ndi dzuwa.




  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife