Sehlahisoa sena ke moemeli oa ho qetela, o ka etsang hore lesela le nkhang hamonate, mefuta e makholo ea monko o monate e sebetsoa ke theknoloji ea microencapsulation, ka tsela eo, oli ea bohlokoa le ea limela e kenngoa ka thepa e khethehileng ka likaroloana tse nkhang hamonate tsa micro-capsule.Khohlano ea lesela e etsa hore capsule e robehe 'me e lokolle monko butle, kahoo nako ea ho boloka monko lesela e lelefale haholo, e nka lilemo tse 1-2.

Paramethara:

Sebopeho:

Litlolo tse fapaneng le tse hloekileng (Lavender, Rose, Lemon, Jasmine, Chrysanthemum, Aloe, Mint, joalo-joalo);

Monko o monate o nka nako e telele, hoo e ka bang lilemo tse 1-2;

Ha e na tšusumetso holim'a sebetsana le lesela, ho phunyeletsa ha moea, ho phunyeha ha mongobo oa lesela;

E bolokehile ebile e-co-friendly, ha e na tšusumetso e mpe tikolohong le 'meleng oa motho.

Kopo:

* E ka sebelisoa bakeng sa fiber e monko o monate, lesela le seaparo, joalo ka thaole, thaole ea ho hlapa, lesira, k'hapete, libethe, liaparo tsa kahare, lieta le katiba, joalo-joalo.

* E ka boela ea eketsoa ka ho roala le ho litlolo, joalo-joalo.

Tšebeliso:

Mekhoa ea ho qetela e ka ba padding le ho qoelisoa, tekanyo e khothalletsoang ke 0.5-2%, e ka hlapolloa ka metsi.

Mokhoa oa ho roala: ho omisa→ ho omisa(80-100℃, metsotso e 2-3)→ho folisa(150-170℃);

Mokhoa oa ho qoelisa: ho qoelisa(nola hantle)→ ho ntša metsi(sebelisa hape motsoako o lahliloeng ebe o o kenya ka tankeng ea ho qoela)→ho folisa(150-170℃).

Ho paka:

Ho paka: 20 kgs / barrel.

Polokelo: sebakeng se phodileng le se omileng, ho qoba ho pepesehela letsatsi.