Paramethara:

Sebopeho:

Moemeli o ka bolaea mefuta e fetang 650 ea libaktheria, li-fungus le likokoana-hloko tse ling ka metsotso e seng mekae;

Moemeli a ka kopana le marako a lisele tsa baktheria ka potlako ho finyella sterilizing ka katleho;

Antibacterial ea nako e telele, polymerization ea nano-silevera le bokaholimo ba masela bo theha sebopeho sa lesale se etsang hore lesela le phethiloeng le hlatsoe;

Lihlopha tse tsitsitseng tsa hydrophilic & lipophilic radical li etsa hore lesela le boloke ho phunyeha ho matla le ho se mosehla;

Ho pheta-pheta hantle, ka mor'a ho kopana le oksijene metabolism enzyme (-SH), silevera e ka boela ea lokolloa 'me ea sebelisoa hape.

Kopo:

E sebelisoa bakeng sa fiber e kopantsoeng, fiber ea lik'hemik'hale, lesela le sa lohiloeng, joalo-joalo.

Tšebeliso:

Ho fafatsa, Padding, Mekhoa ea ho qoelisa, tekanyo e khothalletsoang ke 2-5%, 'me linako tsa ho hlatsoa li amana le litekanyetso.

Mokhoa oa ho fafatsa: fafatsa tharollo ea ho sebetsa holim'a lesela ka ho toba.

Mokhoa: ho fafatsa→ ho omisa (100-120℃);

Mokhoa oa ho roala: sebetsa lesela la mofuta oa ho putlama.

Mokhoa: padding→ ho omisa(100-120℃)→ho folisa (150-160℃);

Mokhoa oa ho qoelisa: sebelisa liaparo tse lohiloeng (thaole, thaole ea ho hlapa, sock, mask, lakane, mokotla oa ho robala, napkin), liaparo (jesi ea k'hothone, hempe, sweatshirt, underwear, line), joalo-joalo.

Ts'ebetso: ho qoelisa→ ho ntša metsi(sebelisa hape motsoako o lahliloeng ebe o o kenya ka tankeng ea ho qoela)→ho omisa (100-120℃).

Linako tse 20 tsa ho hlatsoa: li eketsoa ke 2%.

Linako tse 30 tsa ho hlatsoa: li eketsoa ke 3%.

Linako tse 50 tsa ho hlatsoa: li eketsoa ke 5%.

Ho paka:

Ho paka: 20 kgs / barrel.

Polokelo: sebakeng se phodileng le se omileng, ho qoba ho pepesehela letsatsi.