Ipharamitha:

Uphawu:

Ayiyi kuchaphazela isiphatho, ukunyanzeliswa komoya, ukunyameka komswakama welaphu;

Ukukhutshwa okuqhelekileyo kwe-infrared kungaphezulu kwe-90%, kunye nefuthe elihlala ixesha elide lokugcina ukufudumala;

Ikhuselekile kwaye i-eco-friendly, kwaye iyahlangabezana neemfuno zamalaphu e-ikholoji.

Isicelo:

Isetyenziselwa umqhaphu, ifayibha yeekhemikhali, amalaphu adibeneyo, njl.

*Ilaphu lasekhaya, elifana netawuli, ikhethini, ibhedi, ikhaphethi, njl.

*Impahla, njengempahla yangaphantsi, impahla yezemidlalo, iiglavu, iimaski, njl.

Ukusetyenziswa:

Iindlela zokugqiba ziyi-padding kunye ne-dipping, i-dosage ephakanyisiweyo yi-5-10%, inokuhlanjululwa ngamanzi.

Indlela yokufaka i-padding: ukoma → ukomisa(80-100℃, imizuzu emi-2-3)→ukunyanga(130-140℃）);

Indlela yokuntywila: ukudipha(ucwilise kakuhle)→ ukukhupha amanzi(risayikilisha isisombululo esilahliweyo uze usifake kwitanki yediphu)→ukunyanga(130-140℃）).

Amanqaku:

1.I-arhente inokuba nefuthe kumbala welaphu, ngoko ke uvavanyo lwesampulu luyimfuneko.

2.Ukwandisa ixesha lokunyanga kuya kwandisa ukuhlambeka kwelaphu.

Ukupakisha:

Iindlela zokugqiba ziyi-padding kunye ne-dipping, i-dosage ephakanyisiweyo yi-5-10%, inokuhlanjululwa ngamanzi.

Indlela yokufaka i-padding: ukoma → ukomisa(80-100℃, imizuzu emi-2-3)→ukunyanga(130-140℃）);

Indlela yokuntywila: ukudipha(ucwilise kakuhle)→ ukukhupha amanzi(risayikilisha isisombululo esilahliweyo uze usifake kwitanki yediphu)→ukunyanga(130-140℃）).

Amanqaku:

1.I-arhente inokuba nefuthe kumbala welaphu, ngoko ke uvavanyo lwesampulu luyimfuneko.

2.Ukwandisa ixesha lokunyanga kuya kwandisa ukuhlambeka kwelaphu.